Anna’s bat mitzvah lunch, July 2014


Menu

 

Hors D’oeuvres

Tuna Tartar – Raw sashimi Tuna, Sesame Seeds, Chives, Jalapenos and Avocado in Soy-Wasabi and Lime Marinade, served on baked Wonton Triangles

 

Risotto Balls – Stuffed with smoked Mozzarella Cheese and fried to golden brown,

served with Chipotle Aioli

 

Brie and Onion Fillo Crisps – Brie Cheese, caramelized Onions and fresh Thyme in crispy Fillo Triangles

 

 

Buffet

Mediterranean Salad – Romaine lettuce with vine-ripe Tomatoes, Calamata Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons

and Lemon-Mint Vinaigrette

 

Almond crusted Salmon – Salmon Fillet with Almond Crust and Pesto

 

Orzo Pasta – With roasted Butternut Squash, roasted Red Onion, and Spinach

 

Ratatouille – Fresh Vegetables braised in Tomato and Herb Sauce

 

Desserts

Chocolate Cups – Individual size Pastry Cups filled with Chocolate and Coffee Ganache, and topped with whipped Cream

 

Flour-less Chocolate Cookies – With Coconut and Pecan

 

Homemade lemonade

ShareEmail this to someoneShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPin on PinterestShare on StumbleUpon

Leave a Comment

Your email address will not be published. Required fields are marked *