Bar/Bat Mitzvah menus

Pre-Fixed, Traditional and nontraditional Bar/bat mitzvah menus

(price is based on a minimum of 50 people):

Cheese Pizza
- Bite-size Pizza with freshly made Tomato and Basil Sauce and smoked Mozzarella Cheese
Mini Burgers
- Bite size Burgers with Ketchup, Lettuce and Dijon Mustard on bite-size Brioche Rolls
Potato Pancakes
- Bite-size Potato Pancakes with a dollop of sour Cream and Dill
Mushroom Crisps
- Sautéed Mushrooms with Oregano, Vermouth and Cream, in Fillo Dough Pockets
Mediterranean Salad
- Romaine lettuce with vine-ripe Tomatoes, Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons and Lemon-Mint Vinaigrette
Chicken and Vegetable Skewers
- Marinated in Lime and fresh Rosemary
Roasted Vegetable Medley
- With fresh Oregano and extra virgin Olive Oil
Fresh Fruit

Mediterranean Salad
- Romaine lettuce with vine-ripe Tomatoes, Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons and Lemon-Mint Vinaigrette
Almond crusted Salmon
- Wild Salmon Fillet with Almond Crust and Pesto
Roasted Garlic mashed Potatoes
Orzo pasta
- With roasted Mushrooms, Carrots, red Onions and fresh Herbs
Vegetable Medley
- Roasted to perfection with extra virgin Olive Oil and fresh oregano
Sweets
- Flour-less Chocolate Cookies With Coconut and Pecan
- Gingersnap Cookies
- Fudge Brownies
Coffee, Tea hot Chocolate and home-made Lemonade

Mediterranean Platter
- Goat Cheese and roasted bell Peppers marinated in lemon Zest, Parsley, Anchovies, grilled Fennel, Lemon Juice and extra virgin Olive Oil with Baguette Slices
Spanikopita
- Fillo triangles stuffed with Feta Cheese and Spinach
Corn Salad
- White corn with red Onion, Cilantro, Bell Pepper, Arugula, and Lemon Vinaigrette
Egg Salad
- Cage-free Eggs with Celery, Mayonnaise, Mustard, Red Onion and Parsley
Potato Salad
- Boiled New Potatoes with Red Wine Vinaigrette, Red Onion and Celery
Israeli Salad
- Vine ripe Tomatoes, Romaine Lettuce, Persian Cucumbers, shredded Carrots, Olives, Feta Cheese and Lemon-Mint Vinaigrette
Eggplant Salad
- Roasted Eggplant with Tomatoes, Garlic, Onions and Spices
Hummus and Pita Bread

Bagels
- With Cream Cheese and fresh Vegetables
Tuna Salad
- Ahi Tuna with Mayonnaise, Celery, Red Onion and Lemon Juice
Egg Salad
- Cage-free Eggs with Celery, Mayonnaise, Mustard, Red Onion and Dill
Penne Pasta
- With roasted Tomatoes, Mushrooms, Black Olives, Broccoli and Parmesan Cheese
Fresh Fruit
Sugar Cookies
Gingersnap Cookies

Bagels
- With Smoked Salmon and Cream Cheese
Vegetable Platter
- Sliced Tomatoes, Cucumber, red onion and Calamata Olives with extra virgin Olive Oil
Toasted Baguette Slices
- With Hummus, Baba Gannouj and Butternut Squash Dips
Couscous
- With oven roasted Vegetables, Currants and toasted Almonds
Poached fillet of Salmon
- Wild Salmon fillet poached in Vegetable Broth and served with Green Goddess Sauce
Coconut fudge Brownies
Root Beer Floats
Homemade Lemonade and Water

Bagels
- With cream Cheese and smoked Salmon
Fresh Vegetable Platter
- Sliced Tomatoes, red Onion, Cucumber and Olives
Frittata
- With roasted Potatoes, cage free Eggs and caramelized Onions
Caesar Salad
- Romaine Lettuce with sour Bread Croutons, Heirloom Tomatoes and homemade Caesar Vinaigrette
Baba Gannouj
- With pita Chips
Chocolate Chip Cookies
Pecan Cookies
Fruit Punch

Falafel Bar
- Homemade Falafel with Pita Bread, Israeli Salad, pickled Cabbage, Tahini sauce, Hummus, and Baba Gannouj
Fruit Platter
- Assortment of seasonal Fruit
Coffee and Tea