Bagels for Breakfast


We brought out fresh baked NY style bagels from a local bakery – marbled, sesame seed, and plain, served up with cold cream cheese, fresh smoked salmon, and capers for the adjusted palate.

veggiesTo make a complete bagel sandwich, we sliced up crunchy red onion, fresh Persian cucumber, powerful Kalamata olives, and sliced Heirloom tomatoes.

To compliment the cold vegetable platter, we served a warm baked frittata with roasted potatoes, pasture-raised eggs, and caramelized onions.

Filling out our buffet was a bowl of hummus with homemade pita chips and crunchy baby carrots – the hummus could also be used as a bagel spread in case cream cheese and lox wasn’t appealing so early. hummus

Lastly, we had a crisp caesar salad with fresh chopped romaine lettuce, sour bread croutons, and our chefs homemade caesar vinaigrette all sprinkled with parmesan cheese.

Following was an optional dessert: either coconut fudge brownies and raspberry bars, which are rather similar to our Magic Bars (they live up to their name).

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