Bat mitzvah lunch, Oakland, August 2014




Falafel Bar

Homemade Falafel with Pita Bread, Israeli Salad, pickled Cabbage, Tahini sauce and Hummus


Fruit Platter

Assortment of seasonal Fruit


Chicken Satay

Grilled Free-range chicken breast skewers in Lemon Grass and Curry Marinade, served with spicy Peanut Sauce


Vegetable Crudités

With Herb dip and roasted Bell Pepper dip


Fudge Brownies


Homemade Lemonade

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