Bat mitzvah picnic at Coyote point park, San Mateo August 2014



(Served on Acme Foccacia Bread with organic spring mix and Pesto)


Niman Ranch grilled Flank Steak

In Lemon, Garlic and fresh Rosemary Marinade


Grilled Portabella Mushroom




Romaine Hearts

With Plums, Nectarines, toasted pistachios, Goat Cheese and Balsamic Vinaigrette


Penne Pasta

With fresh Peas, Pesto and Broccoli Florettes


Grilled Corn Salad

With cherry Tomatoes, red Onion and Arugula


Decaf coffee

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