Bat mitzvah picnic at Coyote point park, San Mateo August 2014


Menu

Sandwiches

(Served on Acme Foccacia Bread with organic spring mix and Pesto)

 

Niman Ranch grilled Flank Steak

In Lemon, Garlic and fresh Rosemary Marinade

 

Grilled Portabella Mushroom

 

 

Salads/Starches

Romaine Hearts

With Plums, Nectarines, toasted pistachios, Goat Cheese and Balsamic Vinaigrette

 

Penne Pasta

With fresh Peas, Pesto and Broccoli Florettes

 

Grilled Corn Salad

With cherry Tomatoes, red Onion and Arugula

 

Decaf coffee

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