December 13, 2014 holiday party

We catered a holiday party on Friday evening, and a double bat mitzvah on Saturday.

Here are a few pictures and the menu from the cocktail party:


Endive Leaves

Stuffed with Blue Cheese, candied Pecans, and dried Cranberries


Stuffed Mushrooms

Roasted Cremini Mushrooms stuffed with Goat Cheese,

Spinach and Parmesan Cheese


Portabella Mushroom Quesadillas

With Mozzarella Cheese, Scallions, toasted Almonds and roasted Tomato Relish


Organic Medjool Dates

Stuffed with creamy Gorgonzola Cheese and salted Pecan


Mini Caprese Sandwiches

Fresh Mozzarella, Olive Tapenade, Pesto and Tomato on bite-size Brioche Roll


Chicken Satay

Grilled Free-range chicken breast skewers in Lemon Grass and Curry Marinade, served with spicy Peanut Sauce


Crab Cakes

With Lime-Wasabi Aioli

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