Head royce school retirement party May 2014


Sweet heaven Salad

Romaine Hearts with Mango, Beets, Avocado, pickled red Onions and Balsamic Vinaigrette


Sautéed Halibut Fillet

With Panko and Almond crust, served with Puttanesca Sauce


Eggplant Terrine

Grilled Eggplant slices layered with Goat Cheese, oven roasted Tomatoes and Spinach, topped with Bread Crumbs and Parmesan


Organic, whole wheat Couscous

With oven roasted Vegetables, Currants and toasted Almonds


Flourless Chocolate Soufflé Cake

With whipped Cream and fresh Berries




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