Head royce school retirement party May 2014


Menu

Sweet heaven Salad

Romaine Hearts with Mango, Beets, Avocado, pickled red Onions and Balsamic Vinaigrette

 

Sautéed Halibut Fillet

With Panko and Almond crust, served with Puttanesca Sauce

 

Eggplant Terrine

Grilled Eggplant slices layered with Goat Cheese, oven roasted Tomatoes and Spinach, topped with Bread Crumbs and Parmesan

 

Organic, whole wheat Couscous

With oven roasted Vegetables, Currants and toasted Almonds

 

Flourless Chocolate Soufflé Cake

With whipped Cream and fresh Berries

 

 

 

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