January 17 2015 – We’ve catered four events


We’ve catered four events on January 17. Two bar/bat mitzvah lunches, an evening bat mitzvah party, and a double anniversary party.

Here are a few photos and the menu from the anniversary party:

 

~Menu~

Passed Hors D’oeuvres

Crab Cakes

With Wasabi and Lime Aioli

 

Brie and Onion Fillo Crisps

Brie Cheese, caramelized Onions and fresh Thyme in crispy Fillo Triangles

 

Stuffed Mushrooms

Cremini Mushrooms stuffed with Goat Cheese, Spinach and parmesan Cheese

 

Buffet

Mediterranean Salad

Romaine lettuce with vine-ripe Tomatoes, Calamata Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons

and Lemon-Mint Vinaigrette

 

Cage-free Mary’s Chicken

With Tomato, Leeks and Vermouth Cream Sauce

 

Orzo Pasta

With roasted Butternut Squash, roasted Red Onion, and Spinach

 

Ratatouille

Fresh Vegetables braised in Tomato and Herb Sauce

 

ShareEmail this to someoneShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPin on PinterestShare on StumbleUpon

Leave a Comment

Your email address will not be published. Required fields are marked *