January 17 2015 – We’ve catered four events

We’ve catered four events on January 17. Two bar/bat mitzvah lunches, an evening bat mitzvah party, and a double anniversary party.

Here are a few photos and the menu from the anniversary party:



Passed Hors D’oeuvres

Crab Cakes

With Wasabi and Lime Aioli


Brie and Onion Fillo Crisps

Brie Cheese, caramelized Onions and fresh Thyme in crispy Fillo Triangles


Stuffed Mushrooms

Cremini Mushrooms stuffed with Goat Cheese, Spinach and parmesan Cheese



Mediterranean Salad

Romaine lettuce with vine-ripe Tomatoes, Calamata Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons

and Lemon-Mint Vinaigrette


Cage-free Mary’s Chicken

With Tomato, Leeks and Vermouth Cream Sauce


Orzo Pasta

With roasted Butternut Squash, roasted Red Onion, and Spinach



Fresh Vegetables braised in Tomato and Herb Sauce


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