May 9-10, 2015 Bat Mitzvah lunch


We catered a lunch Bat Mitzvah on May 9, and a brunch for the family and their guests on May 10.

Here are some pictures from the two events:

~Menu~

 

NY Bagels with smoked Salmon and Cream Cheese

 

Vegetable Platter

Tomatoes, Persian Cucumbers, red Onions and Kalamata Olives

 

Penne Pasta with Butter and Parmesan Cheese

 

Israeli Salad

 

Chicken Satay with Peanut Sauce

 

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Fresh Fruit

Pineapple, Orange, Apple, seedless Grapes, Pear, Strawberries and Blueberries

 

Flourless Chocolate Cookies

With Coconut and Pecan

 

Sugar Cookies

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