May 9-10, 2015 Bat Mitzvah lunch

We catered a lunch Bat Mitzvah on May 9, and a brunch for the family and their guests on May 10.

Here are some pictures from the two events:



NY Bagels with smoked Salmon and Cream Cheese


Vegetable Platter

Tomatoes, Persian Cucumbers, red Onions and Kalamata Olives


Penne Pasta with Butter and Parmesan Cheese


Israeli Salad


Chicken Satay with Peanut Sauce




Fresh Fruit

Pineapple, Orange, Apple, seedless Grapes, Pear, Strawberries and Blueberries


Flourless Chocolate Cookies

With Coconut and Pecan


Sugar Cookies

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