Sage’s bat mitzvah party

Sage’s bat mitzvah party at the officer’s club in Alameda March 2014

Passed hors d’oeuvres

Crab Cakes

With Lime-Wasabi Aioli


With BBQ Sauce


With fresh Tomatoes and parmesan

Mini Skewers

With Cheese, Olive and Salami



Station #1

Mac and Cheese

With Bacon Bits, Parmesan Cheese, green Peas, toasted Breadcrumbs, sautéed Mushroom, diced scallions and caramelized Onions

Mini pizzas

  • Mozzarella and Tomato Sauce
  • Caramelized Onions and Goat Cheese


Station #2

Caesar Salad

Romaine Lettuce with sour Bread Croutons, homemade Caesar Vinaigrette, and aged Parmesan Cheese

Caprese Salad

Layers of fresh Tomatoes, fresh Mozzarella, fresh Basil with extra virgin Olive Oil,

Balsamic Vinegar (no pine nuts)

Greek Salad

Romaine Lettuce with vine ripe Tomatoes, Calamata Olives, Feta Cheese, red Onions, dried Oregano, Persian Cucumbers and Lemon Vinaigrette

Bread assortment


Station #3

Poached Salmon

With green Goddess Sauce

Grilled Asparagus



Grilled Asparagus

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