Step-by-step falafel… in pictures only. Our falafel recipe has been perfected through the culmination of culture and years of practice. We aren’t quite ready to share our secret in precise measurements and ingredients but are obliging those curious about the process:
Of course a batch of fresh soaked garbanzo beans to start
Gather up your freshest bundle of cilantro and parsley, chop & sniff, then repeat.
Onions and garlic – how could you go wrong with either?
The final, perfect product!