TriNet company luncheon in San Leandro, June 2014


Menu

 

Cheese Platter

Assortment Cheese with Crackers

 

Vegetable Crudités

With Herb dip and roasted Bell Pepper dip

 

Antipasto Platter

Colorful arrangement of roasted Peppers, grilled Eggplant, assortment Olives, grilled Zucchini, assortment cold cuts and sliced Baguette

 

Coconut fudge Brownies

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