The first event we catered when launching Jasmine Catering in 2002 was a Bat Mitzvah. We offer traditional and non-traditional menus to suit your palette.

Actively catering this important family and life cycle event we know that in addition to the food, there’s a lot of other logistics that one tends to contemplate. In addition to providing sustenance, Jasmine Catering can help you find vendors such as a florist or DJ.

We also provide staff and rentals at your request.

No event is too large or too small.


Sample Bar/Bat Mitzvah menus

Pre-Fixed, Traditional and nontraditional Bar/bat mitzvah menus

(price is based on a minimum of 50 people):


Menu #1 full course and desserts


  • Mediterranean Salad

Romaine lettuce with vine-ripe Tomatoes, Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons and Lemon-Mint Vinaigrette


Almond crusted Salmon

Wild Salmon Fillet with Almond Crust and Pesto


Roasted Garlic mashed Potatoes


Vegetable Medley

Roasted to perfection with extra virgin Olive Oil and fresh oregano



Flour-less Chocolate Cookies

With Coconut and Pecan


Gingersnap Cookies


Fudge Brownies

Menu #2 salads and spreads


  • Mediterranean Platter

Goat Cheese and roasted bell Peppers marinated in lemon Zest, Parsley, Anchovies, grilled Fennel, Lemon Juice and extra virgin Olive Oil with Baguette Slices


Corn Salad

White corn with red Onion, Bell Pepper and baby Arugula


Egg Salad

Pasture-raised Eggs with Celery, Mayonnaise, Mustard, Red Onion and Parsley


Potato Salad

Russet Potatoes with diced Red Onion, Celery and Mayonnaise


Israeli Salad

Vine ripe Tomatoes, Romaine Lettuce, Persian Cucumbers, shredded Carrots, Olives, Feta Cheese and Lemon-Mint Vinaigrette


Eggplant Caponata

Sautéed Eggplant with Pine nuts, Balsamic Vinegar, Cocoa, Tomatoes and Spices, served with Baguette Slices


Hummus and Baba Gannouj with Pita Bread

Menu #3 traditional menu


  • NY style Bagels

With Cream Cheese, smoked Salmon and fresh Vegetables


Egg Salad

Pasture-raised Eggs with Celery, Mayonnaise, Mustard, Red Onion and Dill


Fresh Fruit


Sugar Cookies


Gingersnap Cookies

Menu #4


  • Organic Mixed Greens

With Beets, toasted Walnuts, Goat Cheese and Balsamic Vinaigrette



With oven roasted Vegetables, Currants and toasted Almonds


Poached fillet of Salmon

Wild Salmon fillet poached in Vegetable Broth and served with

Green Goddess Sauce


Coconut fudge Brownies

With Grand Marnier Ganache


Root Beer Floats


Homemade Lemonade and Water

Menu #5 traditional and simple menu


  • Bagels

With cream Cheese and smoked Salmon


Fresh Vegetable Platter

Sliced Tomatoes, red Onion, Cucumber and Olives


Potato Frittata

Roasted Potatoes, caramelized Onions, Cheddar Cheese, and pasture-raised Eggs


Caesar Salad

Romaine Lettuce with sour Bread Croutons, homemade Caesar Vinaigrette and parmesan cheese



With homemade Pita Chips


Chocolate Chip Cookies


Flourless Chocolate Cookies

With Coconut and pecan



Menu #6 Falafel with Salad Bar


  • Falafel Bar

Homemade Falafel with Pita Bread, Israeli Salad, pickled Cabbage, Tahini sauce and Hummus


Fruit Platter

Assortment of seasonal Fruit


Coffee and Tea

Menu #7 Vegetarian Burrito Bar

  • $17.00/person

Flour and Corn Tortillas


Home-made refried Pinto Beans

Cooked with Onions, Garlic, Chili and Cumin


Basmati Rice


Sautéed Vegetables

Bell Peppers, red Onions and Zucchini


Home-made Salsa

Diced Tomatoes, red Onion, Jalapenos, Cilantro, Lime Juice and spices




Sour Cream, Shredded Cheese and hot Sauce


Fresh Fruit


Home-made Horchata

Menu #8 Pasta Bar

Menu #8 Pasta Bar ($11.00/person)

Penne Pasta

  • Tomato Sauce
  • Pesto
  • Alfredo Sauce
  • Parmesan Cheese


Garlic Bread


Caesar Salad

Romaine Hearts, Croutons, aged Parmesan, and homemade Caesar Vinaigrette

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