BAR/BAT MITZVAH


The first event we catered when launching Jasmine Catering in 2002 was a Bat Mitzvah. We offer traditional and non-traditional menus to suit your palette.

Actively catering this important family and life cycle event we know that in addition to the food, there’s a lot of other logistics that one tends to contemplate. In addition to providing sustenance, Jasmine Catering can help you find vendors such as a florist or DJ.

We also provide staff and rentals at your request.

No event is too large or too small.

 

Sample Bar/Bat Mitzvah menus

Pre-Fixed, Traditional and nontraditional Bar/bat mitzvah menus

(price is based on a minimum of 50 people):

MENU #1 hors d’oeuvres and buffet

$22.00/person

  • Hors D’oeuvres

Sliders

Bite size Burgers with spicy Ketchup and Dijon Mustard on bite-sizeBrioche Rolls

 

Falafel bites

With Lemon-Tahini dipping Sauce

 

Spanikopita

Fillo Dough stuffed with Feta Cheese, Spinach and aged parmesan

 

Buffet

Mediterranean Salad

Romaine lettuce with vine-ripe Tomatoes, Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons and Lemon-Mint Vinaigrette

 

Chicken and Vegetable Skewers

Marinated in Lime, Garlic, Spices and fresh Rosemary

 

Roasted Vegetable Medley

With fresh Oregano and extra virgin Olive Oil

 

Fresh Fruit

Menu #2 full course and desserts

$21.00/person

  • Mediterranean Salad

Romaine lettuce with vine-ripe Tomatoes, Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons and Lemon-Mint Vinaigrette

 

Almond crusted Salmon

Wild Salmon Fillet with Almond Crust and Pesto

 

Roasted Garlic mashed Potatoes

 

Vegetable Medley

Roasted to perfection with extra virgin Olive Oil and fresh oregano

 

Sweets

Flour-less Chocolate Cookies

With Coconut and Pecan

 

Gingersnap Cookies

 

Fudge Brownies

Menu #3 salads and spreads

$19.00/person

  • Mediterranean Platter

Goat Cheese and roasted bell Peppers marinated in lemon Zest, Parsley, Anchovies, grilled Fennel, Lemon Juice and extra virgin Olive Oil with Baguette Slices

 

Corn Salad

White corn with red Onion, Bell Pepper and baby Arugula

 

Egg Salad

Pasture-raised Eggs with Celery, Mayonnaise, Mustard, Red Onion and Parsley

 

Potato Salad

Russet Potatoes with diced Red Onion, Celery and Mayonnaise

 

Israeli Salad

Vine ripe Tomatoes, Romaine Lettuce, Persian Cucumbers, shredded Carrots, Olives, Feta Cheese and Lemon-Mint Vinaigrette

 

Eggplant Caponata

Sautéed Eggplant with Pine nuts, Balsamic Vinegar, Cocoa, Tomatoes and Spices, served with Baguette Slices

 

Hummus and Baba Gannouj with Pita Bread

Menu #4 traditional menu

$13.00/person

  • NY style Bagels

With Cream Cheese, smoked Salmon and fresh Vegetables

 

Egg Salad

Pasture-raised Eggs with Celery, Mayonnaise, Mustard, Red Onion and Dill

 

Fresh Fruit

 

Sugar Cookies

 

Gingersnap Cookies

Menu #5

$18.00/person

  • Organic Mixed Greens

With Beets, toasted Walnuts, Goat Cheese and Balsamic Vinaigrette

 

Couscous

With oven roasted Vegetables, Currants and toasted Almonds

 

Poached fillet of Salmon

Wild Salmon fillet poached in Vegetable Broth and served with

Green Goddess Sauce

 

Coconut fudge Brownies

With Grand Marnier Ganache

 

Root Beer Floats

 

Homemade Lemonade and Water

Menu #6 traditional and simple menu

$16.00/person

  • Bagels

With cream Cheese and smoked Salmon

 

Fresh Vegetable Platter

Sliced Tomatoes, red Onion, Cucumber and Olives

 

Eggplant Frittata

Roasted Eggplant, slow roasted Tomatoes, Feta Cheese, fresh Oregano and pasture-raised Eggs

 

Caesar Salad

Romaine Lettuce with sour Bread Croutons, homemade Caesar Vinaigrette and parmesan cheese

 

Hummus

With homemade Pita Chips

 

Chocolate Chip Cookies

 

Flourless Chocolate Cookies

With Coconut and pecan

 

Lemonade

Menu #7 Falafel with Salad Bar

$13.00/person

  • Falafel Bar

Homemade Falafel with Pita Bread, Israeli Salad, pickled Cabbage, Tahini sauce and Hummus

 

Fruit Platter

Assortment of seasonal Fruit

 

Coffee and Tea

Menu #7 Vegetarian Burrito Bar

  • $15.00/person

Flour and Corn Tortillas

 

Home-made refried Black and Pinto Beans

Cooked with Onions, Garlic, Chili and Cumin

 

Basmati Rice

 

Sautéed Vegetables

Bell Peppers, red Onions and Zucchini

 

Home-made Salsa

Diced Tomatoes, red Onion, Jalapenos, Cilantro, Lime Juice and spices

 

Guacamole

 

Sour Cream, Shredded Cheese and hot Sauce

 

Fresh Fruit

 

Home-made Horchata

 

 

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