Fall

Crab Cakes

With Remoulade Sauce

Stuffed Endive

With Goat Cheese, Beets and candied Pecans

Portabella Quesadillas

Stuffed with Mozzarella Cheese, toasted Almonds and Scallions, served with
Roasted cherry Tomato and Mint Relish

Winter

Stuffed Mushrooms

Roasted Cremini Mushrooms stuffed with Goat Cheese, Spinach and Parmesan Cheese

Stuffed Rice Balls

Risotto balls stuffed with smoked Mozzarella Cheese, served with Chipotle Aioli

Meat Empanadas

Flaky dough Pockets stuffed with ground Niman Ranch Meat
Onion, Olives, hard-boiled Eggs and Thyme

Spring

Stuffed Potatoes

New Potatoes stuffed with Feta Cheese, Olives, Chives and Pine nuts

Spring Rolls

Vegetarian Spring Rolls with Peanut dipping Sauce

Antipasto Platter

Colorful arrangement of roasted Peppers, grilled Eggplant, assortment Olives, Pecorino Cheese, grilled Zucchini, Salami, Prosciutto and sliced Baguette, drizzled with extra virgin Olive Oil

Summer

Tuna Tartar

Diced raw Tuna, Sesame Seeds, Chives, Jalapenos and Avocado in Soy-Wasabi and Lime Marinade Served on baked Wonton Triangles

Chicken Satay

Free range chicken breast skewers in Lemon Grass and Curry marinade,
Grilled and served with spicy Peanut Sauce

Tomato Bruschetta

Fresh diced Tomato, Basil and grated Reggiano Parmesan on toasted rustic Baguette slices

Marinated Olives Platter

With shaved Pecorino Cheese, Oregano and shaved Fennel, drizzled with extra virgin Olive Oil and Lemon Zest