*Prices do not include labor or rentals costs

MENU #1 hors d’oeuvres and buffet ($27.00/person)

Cheese Pizza
Bite-size Pizza with freshly made Tomato and Basil Sauce and smoked Mozzarella Cheese

Mini Burgers
Bite size Burgers with Ketchup, Lettuce and Dijon Mustard on bite-size
Brioche Rolls

Potato Pancakes
Bite-size Potato Pancakes with a dollop of sour Cream and Dill

Mushroom Crisps
Sautéed Mushrooms with Oregano, Vermouth and Cream, in Fillo Dough Pockets

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Mediterranean Salad
Romaine lettuce with vine-ripe Tomatoes, Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons and Lemon-Mint Vinaigrette

Chicken and Vegetable Skewers
Marinated in Lime and fresh Rosemary

Roasted Vegetable Medley
With fresh Oregano and extra virgin Olive Oil

Fresh Fruit

Hallah and Wine for Kiddush

Menu #2 full course and desserts ($25.00/person)

Mediterranean Salad
Romaine lettuce with vine-ripe Tomatoes, Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons and Lemon-Mint Vinaigrette

Almond crusted Salmon
Wild Salmon Fillet with Almond Crust and Pesto

Roasted Garlic mashed Potatoes

Orzo pasta
With roasted Mushrooms, Carrots, red Onions and fresh Herbs

Vegetable Medley
Roasted to perfection with extra virgin Olive Oil and fresh oregano

Sweets
Flour-less Chocolate Cookies
With Coconut and Pecan

Gingersnap Cookies

Fudge Brownies

Coffee, Tea hot Chocolate and home-made Lemonade

Menu #3 large assortment ($19.00/person)

Mediterranean Platter
Goat Cheese and roasted bell Peppers marinated in lemon Zest, Parsley, Anchovies, grilled Fennel, Lemon Juice and extra virgin Olive Oil with Baguette Slices

Spanikopita
Fillo triangles stuffed with Feta Cheese and Spinach

Corn Salad
White corn with red Onion, Cilantro, Bell Pepper and Lemon Vinaigrette

Egg Salad
Cage-free Eggs with Celery, Mayonnaise, Mustard, Red Onion and Parsley

Potato Salad
Boiled New Potatoes with Red Wine Vinaigrette, Red Onion and Celery

Israeli Salad
Vine ripe Tomatoes, Romaine Lettuce, Persian Cucumbers, shredded Carrots, Olives, Feta Cheese and Lemon-Mint Vinaigrette

Eggplant Salad
Roasted Eggplant with Tomatoes, Garlic, Onions and Spices

Hummus and Pita Bread

Menu #4 traditional menu ($13.00/person)

Bagels
With Cream Cheese and fresh Vegetables

Tuna Salad
Ahi Tuna with Mayonnaise, Celery, Red Onion and Lemon Juice

Egg Salad
Cage-free Eggs with Celery, Mayonnaise, Mustard, Red Onion and Dill

Penne Pasta
With roasted Tomatoes, Mushrooms, Black Olives, Broccoli and Parmesan Cheese

Fresh Fruit

Sugar Cookies

Gingersnap Cookies

Menu #5 buffet and desserts ($24.00/person)

Bagels
With Smoked Salmon and Cream Cheese

Vegetable Platter
Sliced Tomatoes, Cucumber, red onion and Calamata Olives with extra virgin Olive Oil

Toasted Baguette Slices
With Hummus, Baba Gannouj and Butternut Squash Dips

Couscous
With oven roasted Vegetables, Currants and toasted Almonds

Poached fillet of Salmon
Wild Salmon fillet poached in Vegetable Broth and served with
Green Goddess Sauce

Coconut fudge Brownies
With Chocolate Ganache

Root Beer Floats

Homemade Lemonade and Water

Hallah Bread and wine for Kiddush

Menu #6 traditional and simple menu ($18.00/person)

Bagels
With cream Cheese and smoked Salmon

Fresh Vegetable Platter
Sliced Tomatoes, red Onion, Cucumber and Olives

Frittata
With roasted Potatoes, cage free Eggs and caramelized Onions

Caesar Salad
Romaine Lettuce with sour Bread Croutons, Heirloom Tomatoes and homemade Caesar Vinaigrette

Baba Gannouj
With pita Chips

Chocolate Chip Cookies

Pecan Cookies

Fruit Punch

Menu #7 ($12.00/person)

Falafel Bar
Homemade Falafel with Pita Bread, Israeli Salad, pickled Cabbage, Tahini sauce, Hummus, Baba Gannouj and roasted Eggplant

Fruit Platter
Assortment of seasonal Fruit

Coffee and Tea