Menu #1

Passed hors d’oeuvres

Risotto Balls
Stuffed with smoked Mozzarella Cheese and fried to golden brown, served with Chipotle dip Sauce

Crab Cakes
With Wasabi and Lime Aioli

Brie and Onion Fillo Crisps
Brie Cheese, caramelized Onions and fresh Thyme in crispy Fillo Triangles

Buffet

Organic mixed Greens
With Strawberries, Goat Cheese, candied Pecans and Balsamic Vinaigrette

Cage-free Rosie Chicken Breast
With Tomato, Leeks and Vermouth Cream Sauce

Potato Puree
Yukon Gold and Russet Potatoes with caramelized Fennel

Vegetable Medley
Roasted to perfection with extra virgin Olive Oil and fresh Oregano

Menu #2

Hors D’oeuvres

Tuna Tartar
Raw sashimi Tuna, Sesame Seeds, Chives, Jalapenos and Avocado in Soy-Wasabi and Lime Marinade, served on baked Wonton Triangles

Chicken Satay
Organic Rosie Chicken Breasts Strips marinated in Lemongrass and Curry Marinade, served with a spicy Peanut Sauce

Stuffed Mushrooms
Cremini Mushrooms stuffed with Goat Cheese, Spinach and parmesan Cheese

Buffet

Mediterranean Salad
Romaine lettuce with vine-ripe Tomatoes, Calamata Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons and Lemon-Mint Vinaigrette

Almond crusted Salmon
Salmon Fillet with Almond Crust and Basil and Raisin Pesto

Orzo Pasta
With roasted Butternut Squash, Spaghetti Squash and Acorn Squash

Ratatouille
Fresh Vegetables braised in Tomato and Herb Sauce

Menu #3 (vegetarian)

Hors D’oeuvres

Vegetable Crudités
With roasted Bell Pepper Dip and Herb Dip

Organic Medjool Dates
Stuffed with a creamy Gorgonzola Cheese

Mushroom Crisps
Sautéed Mushrooms with Cream, Vermouth, Onion and Oregano, baked in Fillo Triangles

Buffet

Caesar Salad
Romaine Lettuce with sour Bread Croutons, homemade Caesar Dressing and Parmesan Cheese

Eggplant Terrine
Grilled Eggplant slices layered with Goat Cheese, oven roasted Tomatoes and Spinach, topped with Bread Crumbs and Parmesan

Teriyaki Tofu
Firm Tofu and Portabella Mushrooms in Teriyaki Marinade

Couscous
With oven roasted Vegetables, Currants and toasted Almonds

Roasted root Vegetables
Beets, Carrots, parsnips, red Potatoes and red Onions roasted with extra virgin Olive Oil and fresh Oregano