Hors d’oeuvres
Crab Cakes
With Lemon Aioli dipping Sauce

Mini Burgers
Bite size Organic Burgers with Cheddar Cheese, Sriracha Ketchup and Dijon Mustard, served on mini Brioche Rolls

Blue Cheese and Fig Pizza
Bite-size Pizza with Gorgonzola Cheese and Figs

Dinner
Mediterranean Salad
Romaine lettuce with vine-ripe Tomatoes, Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons and Lemon-Mint Vinaigrette

Almond crusted Salmon
Salmon Fillet with Almond Crust and Pesto

Rigatoni Pasta
With roasted Butternut Squash, Asparagus, caramelized Onions, Spinach and roasted Mushrooms

Vegetable Medley
Roasted to perfection with extra virgin Olive Oil and fresh oregano

Magic Bars
Graham Cracker Crust topped with sweet, condensed Milk, Coconut, Chocolate and Nuts

Tiramisu Cake