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Bar Mitzvah Dinner May 2009

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Organic mixed Greens
With candied Pecans, Strawberries, Goat Cheese and Balsamic Vinaigrette


Chicken in Tomato Sauce
Organic Chicken breast sautéed and braised in Tomato Sauce,
Fresh Basil and fresh Oregano


Penne Pasta
With Mushroom-Leek Cream Sauce and Parmesan Cheese


Vegetable Medley
Roasted to perfection with extra virgin Olive Oil and fresh oregano


Acme Bread Rolls
And Butter


Decaf Coffee and Tea


Sundae Ice Cream Bar
Vanilla Ice Cream with Whipped Cream, toasted Walnuts, toasted Almonds Chocolate Syrup, small Candy and Butterscotch Syrup