Mediterranean Platter
Goat Cheese and roasted bell Peppers marinated in lemon Zest, Parsley, Anchovies, grilled Fennel, Lemon Juice and extra virgin Olive Oil with Baguette Slices

Spanikopita
Fillo triangles stuffed with Feta Cheese and Spinach

Corn Salad
White corn with red Onion, Cilantro, Bell Pepper, baby Arugula, and Lemon Vinaigrette

Egg Salad
Cage-free Eggs with Celery, Mayonnaise, Mustard and Parsley

Potato Salad
Boiled New Potatoes with Red Wine Vinaigrette, Red Onion and Celery

Israeli Salad
Vine ripe Tomatoes, Romaine Lettuce, Persian Cucumbers, shredded Carrots, Olives, Feta Cheese and Lemon-Mint Vinaigrette

Eggplant Salad
Roasted Eggplant with Tomatoes, Garlic, Onions and Spices

Hummus and Pita Bread

Salmon Fillet
With Almond Crust and Pesto

Penne Pasta
With Tomato and fresh Basil Sauce

Tea and home-made Lemonade

Fresh Fruit