Romaine Lettuce
With Mango, Beets, Avocado, pickled red Onions and Blue Cheese Vinaigrette

Mushroom Chicken
Sautéed free range Chicken breast served with Mushroom and Lemon Sauce

Sea bass
With Horseradish and Breadcrumbs Crust, served with White Corn, Arugula and Calamata Olive Relish

Couscous
With oven roasted Vegetables, Currants and toasted Almonds

Tebouleh
Bulghur Wheat with diced Tomatoes, Herbs and Lemon Juice

Vegetable Medley
Roasted to perfection with extra virgin Olive Oil and fresh oregano

Coffee and Tea