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Bar Mitzvah Lunch July 2009

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Mediterranean Salad
Romaine Lettuce, vine ripe Tomatoes, Kalamata Olives, Mint, Scallions, Feta Cheese and Lemon Mint Vinaigrette


Almond Crusted Salmon
With home-made Pesto


Couscous
With roasted Vegetables, Currants and toasted Almonds

 

Sweets

Fresh Fruit


Chocolate filled Tart Shells
Individual size Pastry Cups filled with Chocolate and Brandy Ganache


Sugar Cookies


Chewy Gingersnap Cookies


Iced Tea and homemade Lemonade