Thai Noodles
Egg Noodles with Julienne Vegetables and Sesame Dressing
Served in small take-out boxes with Chopsticks

Mini Caprese Sandwiches
Fresh Mozzarella, Olive Tapenade, fresh Basil and Tomato on bite-size Brioche Roll

Corn Salad
White corn with red Onion, Cilantro, Bell Pepper, baby Arugula and Lemon Vinaigrette

Couscous
With oven roasted Vegetables, Currants and toasted Almonds

Root Vegetables
Roasted to perfection with extra virgin Olive Oil and fresh oregano

Eggplant Parmesan
Layers of grilled Eggplant, Basil, Tomato Sauce,
Fresh Mozzarella and Parmesan Cheese

Roast Beef Sandwiches
With Dijon Mustard, Heirloom Tomato and Arugula, on mini Brioche Rolls

Frittata
Cage-free Eggs, sour Cream, Scallions, roasted Tomatoes and Mushrooms

Tofu Skewers
Organic Tofu in Lemongrass and Curry Marinade, served with Peanut Sauce

Chicken Satay
Organic Chicken breast with Peanut Sauce

Coffee