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Bat Mitzvah Lunch, October 2009

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Falafel Bar
Homemade Falafel with Pita Bread, Israeli Salad, Tahini sauce, Hummus, Baba Gannouj, pickled Cabbage and roasted Eggplant

 

Fruit Platter
Assortment of seasonal Fruit

 

Mediterranean Platter
Goat Cheese and roasted bell Peppers marinated in lemon Zest, Parsley, Anchovies, grilled Fennel, Lemon Juice and extra virgin
Olive Oil, with Baguette Slices

 

Coffee and Tea