Ingredients:

• Arborio rice 2 cups
• Cremini mushrooms, thinly sliced 2 cups
• Yellow onion, small diced 1
• White wine 1 cup
• Extra virgin olive oil as needed
• Baby spinach 2 handfuls
• Vegetable broth, warm as needed
• Parmesan cheese ½ cup (optional)

1. Mix mushrooms with a little oil, salt and pepper, and roast in 400 degrees until they are golden brown. remove and save
2. In a large pot, saut? the onions with the olive oil until it is translucent. About 2 minutes
3. Add Arborio rice and stir to coat with the oil
4. Add white wine and stir until the wine is evaporated
5. Add broth in stages, stirring constantly until the rice is tender.
6. When the rice is tender, and not crunchy to the bite, add spinach, cheese and mushrooms and stir for another minute or two just to wilt the spinach.
7. Season with salt and pepper to taste and serve.