Breakthrough Tiramisu
Tiramisu for you – as we already know, anything homemade is more delicious. If you make it yourself, now you can add pride and love to the ingredients. Thus, this is the best non-detailed tiramisu recipe you’ll ever try. Follow along, and be sure to make adjustments based on your preferences.
Step 1: Make a sponge cake (or two) – hopefully it comes out light and fluffy.
Step 2: Transfer your sponge cake to a deeper pan. Approximately 3”-4” deep is ideal. Don’t be afraid to cut it in order to make the move easier.
Step 3: Combine syrup ingredients (coffee, sugar, water, and brandy) and cool.
Step 4: For filling, combine yolks, sugar, and marsala. Beat it all together over double boiler until it thickens.
Step 5: Now remove it from the heat and beat it in a mixer until it’s cold.
Step 6: Fold you whipping cream into your fresh-made filling.
Step 7: Mix it up a bit
Step 8: Fold in mascarpone next to complete the trio
Step 9: Mix it until it all comes together smoothly
Step 10: Brush your syrup over the top of each of your cakes.
Step 11: Place your cakes in alternating layers with the filling in between each one.
Step 11.1: Cover with dollops of sweet whipped cream
Step 11.2: spread across whole cake
Step 12: Place top layer on and refrigerate the layered gem overnight
Now for the finishing touches:
Step 13: Spread sweet whipped cream on top
Step 14: Combine cinnamon, cocoa, and powdered sugar together
Step 15: Sprinkle it over the top
Step 15.1: Be generous
Step 16: Enjoy!
Feel free to refrigerate and enjoy later to extend the enjoyment.
