Mushroom cigars


IMG_20140523_171909

Auto Draft

See more about Edamam on

Ingredients

  • Phyllo sheets 1 package
  • Olive oil for brushing Phyllo 2 cups
  • Cremini mushrooms, thinly sliced about 2 lbs.
  • Yellow onion, small dice 1 each
  • Fresh oregano, chopped ½ bunch
  • Heavy cream 1/4 cup
  • Vermouth 1/4 cup

Instructions

  1. Heat oil in sauté pan, add onions and sauté until golden brown
  2. Add mushrooms and keep sautéing until they turn golden brown
  3. Add vermouth and cook till it evaporates
  4. Spread one Phyllo sheet and brush with oil, lay another sheet on top until you have three layers
  5. Cut once lengthwise and across three times (about 4” long). You should have six separate pieces now.
  6. Place a spoonful of the mushroom mix on top each piece and roll into a cigar
  7. Place on baking pan and bake in 350 degrees until golden brown. About 10-15 minutes
  8. Serve hot!

ShareEmail this to someoneShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPin on PinterestShare on StumbleUpon

Leave a Comment

Your email address will not be published. Required fields are marked *