Weddings

Passed hors d’oeuvres

• Risotto Balls – Stuffed with smoked Mozzarella Cheese and fried to golden brown, served with Chipotle Aioli

• Crab Cakes – With Wasabi and Lime Aioli

• Papaya Salad Bites – Spicy Papaya Salad served on Endive Leaves

Buffet

• Organic mixed Greens
  • With Strawberries, Goat Cheese, candied Pecans and Balsamic Vinaigrette
• Cage-free Rosie Chicken Breast
  • With Tomato, Leeks and Vermouth Cream Sauce
• Potato Puree
  • Yukon Gold and Russet Potatoes with caramelized Fennel
• Vegetable Medley
  • Roasted to perfection with extra virgin Olive Oil and fresh Oregano

• Coffee and Tea

Hors D’oeuvres

• Tuna Tartar
  • Raw sashimi Tuna, Sesame Seeds, Chives, Jalapenos and Avocado in Soy-Wasabi and Lime Marinade, served on baked Wonton Triangles
• Chicken Satay
  • Organic Rosie Chicken Breasts Skewers, marinated in Lemongrass and Curry Marinade, served with a spicy Peanut Sauce
• Stuffed Mushrooms
  • Cremini Mushrooms stuffed with Goat Cheese, Spinach and parmesan Cheese

Buffet

• Mediterranean Salad
  • Romaine lettuce with vine-ripe Tomatoes, Calamata Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons and Lemon-Mint Vinaigrette
• Almond crusted Salmon
  • Salmon Fillet with Almond Crust and Basil and Raisin Pesto
• Orzo Pasta
  • With roasted Butternut Squash, roasted Red Onion, and Spinach
• Ratatouille
  • Fresh Vegetables braised in Tomato and Herb Sauce

Hors D’oeuvres

• Vegetable Crudités
  • With roasted Bell Pepper Dip and Herb Dip
• Organic Medjool Dates
  • Stuffed with creamy Gorgonzola Cheese and salted Pecan
• Mushroom Crisps – Sautéd Mushrooms with Cream, Vermouth, Onion and Oregano, baked in Fillo Triangles

Buffet

• Caesar Salad
  • Romaine Hearts with sour Bread Croutons, homemade Caesar Dressing and Parmesan Cheese
• Eggplant Terrine
  • Grilled Eggplant slices layered with Goat Cheese, oven roasted Tomatoes and Spinach, topped with Bread Crumbs and Parmesan
• Teriyaki Tofu
  • Organic Tofu and Portabella Mushrooms in homemade Teriyaki Sauce
• Organic Couscous
  • With oven roasted Vegetables, Currants and toasted Almonds
• Roasted root Vegetables
  • Beets, Carrots, parsnips, red Potatoes and red Onions roasted with extra virgin Olive Oil and fresh Oregano

Passed Hors D’oeuvres

• Smoked Salmon on Potato Pancake – Hot smoked Salmon on Potato Pancake, with Sour Cream and Chives
• Cambozola Cheese and Fig Bruschett – Toasted, seeded baguette slices with Cambozola Cheese and sliced fresh Figs
• Mushroom Cigars – Sauteed Mushrooms with Cream, Vermouth, Onions and fresh Oregano, rolled in Fillo Dough and baked

Main Course

• Mashed Potato Station with D.I.Y. Toppings
• Caramelized Onions
• Olive Tapenade
• Bacon Bites
• Sautéed Broccoli Florettes

Meat Station

• Grilled Niman Ranch Tri-Tip
• Chimichuri Sauce
• BBQ Sauce

Healthy Choice Station

• Mediterranean Salad – Romaine hearts with vine-ripe Tomatoes, Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons and Lemon-Mint Vinaigrette
• Asparagus – With toasted Bread Crumbs and aged Parmesan Topping
• Poached whole Fillet of Salmon – With Green Goddess Sauce

Hors d’oeuvres

• Cheese Platter
  • Assortment Cheese with Crackers
• Potato and Tomato Chowder
  • Served in shot Glass with Cheddar Cheese Crouton
• Mini Beef Strudels
  • Sautéed Beef with Onions, hardboiled Egg, Olives and fresh Oregano, in Puff Pastry Bites

Buffet

• Winter Salad
  • Romaine Hearts, Beets, Pear, and Blue Cheese Vinaigrette
• Organic Mixed Greens
  • With Beets, toasted Walnuts, Goat Cheese and Balsamic Vinaigrette
• Coq Au Vin
  • Organic Chicken, browned, than braised in red Wine, Bacon, Mushrooms, Garlic and Brandy Poached wild Salmon With green Goddess Sauce
• Oven roasted Vegetables
  • Carrots, Parsnips, red Onions, Beets, baby Potatoes and Portabella Mushrooms, with fresh Oregano
• Creamy polenta
  • With Cream and aged parmesan cheese

Hors D’oeuvres

• Potato Tortija Bites
  • Roasted Potatoes and cage free Eggs with sour Cream
•  Beef Empanadas
  • Ground beef, Olives, Oregano and hardboiled Egg in flaky pockets, served with Chimichuri dipping sauce
•  Corn and Cheese Quesadillas
  • With Cilantro, red Onion, Lime and Tomato Relish
• Blue Cheese and Fig Bruschetta
  • Toasted, seeded baguette slices with creamy Gorgonzola Cheese and sliced fresh Figs

Buffet (Do it yourself Fajitas)

• Sautéed Chicken
• Grilled Beef
• Grilled Veggies
• Flour Tortillas
• Toppings: Guacamole, sour Cream, mild and hot Salsas, grated Cheese

• Spinach Salad
  • With toasted Pecans, Papaya, Avocado, Feta Cheese and Raspberry Vinaigrette
•  Casamiento
  • Rice Pilaf with braised black Beans and sautéed Onions
•  Fruit Salad
•  Homemade Lemonade

Hors D’oeuvres

• Large Middle Eastern platter
  • Tomatoes, Avocado, Kalamata Olives, Labane, Hummus, Za’atar, and Lavash

•  Falafel
  • With tahini dipping sauce

• Roasted Butternut Squash and caramelized red Onions
  • With Tahini and Pita

• Beef Kababs
  • With Lime, Onions, Cilantro, Parsley, and Pine Nuts. Served with Tahini Sauce

Buffet

• Shiraz Salad
  • Diced Cucumber, Tomatoes, Radishes, Parsley, Cilantro, Mint, and Lime-Garlic Vinaigrette

• Pomegranate Chicken
  • Mary’s Chicken slow cooked in Pomegranate Juice, Rose Water, Walnuts, Onions, and Spices

• Jeweled rice
  • Basmati Rice with toasted Almonds, Raisins, sautéed Onions, Carrots, and Celery

Beverages and Sweets

• Assortment Teas, Coffee
•  Baklavah
•  Rose Water infused Chocolate Truffles

Hors D’oeuvres

• Caramelized Butternut Squash and red Onions
  • With Tahini Sauce, on Crostinies

• Organic Medjool Dates
  • Stuffed with Sunflower Seed Butter and salted Pecan

• Hummus
  • Homemade Hummus served with Pita Bread

Buffet

• Romaine Hearts
  • With Plums, Nectarines, toasted pistachios, and Balsamic Vinaigrette

• Vegan Pasta Primavera
  • Fusilli Pasta with caramelized Onions, broiled Asparagus, blanched Broccoli and broiled Roma Tomatoes

• Eggplant Terrine
  • Layers of grilled Eggplant, grilled Portabella Mushroom, slow roasted Tomatoes, and Spinach, topped with toasted Bread Crumbs

• Oven roasted Potatoes
  • With Garlic and fresh Rosemary

• Jeweled Rice
  • Saffron Rice with Middle Eastern Spices, caramelized Onions and Carrots,

Nuts and Raisins

• Assortment Acme Bread

• Coffee and Tea