Jasmine Catering


Jasmine Catering provides delectable food crafted from the heart, paired with personal service.

Our emphasis is on the quality of our food, using fresh and mostly local ingredients and applying the right cooking techniques down to the last detail.

We take pride in the fact that our food is prepared from scratch, is authentic, and flavorful.

We’d love to ensure that you enjoy your event; whether an intimate celebration or a corporate affair. Let our professional and friendly team serve you and turn your event into a culinary delight.

Popular menus

Our Chef:

Our chef, Oded Hilu, is passionate about food. From taste to presentation, he prepares all dishes with a personal touch.

After spending 5 years working at a variety of high-end Bay Area restaurants, including Café Rouge, Hawthorne Lane and Rivoli, Oded founded Jasmine Catering in 2002, in order to focus on personal creativity.In 1995, Oded went to New York to attend the prestigious Culinary Institute of America. After graduation, he moved to Berkeley and immersed himself in the Bay Area’s highly acclaimed culinary scene.

Our catering clientele continues to grow and we have many returning clients who will gladly testify to the quality of our food and service.

Oded Hilu