At Jasmine Catering our goal is to provide you with outstanding, freshly prepared food and professional, friendly service.
We will help you design a menu and presentation for your event that reflects the season as well as your personal style. We also take pride in our ability to be flexible and considerate of your constraints.
We specialize in a variety of cuisines, ranging from Asian and Middle Eastern, to classic French, Italian, and Californian. We also offer a wide variety of vegetarian dishes and are happy to accommodate your specific requests.
Our chef, Oded Hilu, is passionate about food. From taste to presentation, he prepares all dishes with a personal touch.
In 1995, Oded went to New York to attend the prestigious Culinary Institute of America. After graduation, he moved to Berkeley and immersed himself in the Bay Area’s highly acclaimed culinary scene.
After spending 5 years working at a variety of high-end Bay Area restaurants, including Café Rouge, Hawthorne Lane and Rivoli, Oded founded Jasmine Catering in 2002, in order to focus on personal creativity.
Our catering clientele continues to grow and we have many returning clients who will gladly testify to the quality of our food and service.
We care deeply about the environment and we do our share to respect and protect it.
We use only grass-fed meat that is humanly raised without the use of hormones and antibiotics, cage free organic chicken, and pasture-raised eggs.
We recycle and use locally grown produce whenever possible.