







Sample Hors D’oeuvres Menus
- Mediterranean Platter
- Goat Cheese and roasted bell Peppers marinated in lemon Zest, Parsley, Anchovies, Fennel, Lemon Juice and extra virgin Olive Oil with Baguette Slices
- Roast Beef Sandwiches
- On mini Brioche Rolls with Horseradish Mousse and Arugula
- Mini Caprese Sandwiches
- Fresh Mozzarella, Olive Tapenade, fresh Basil and Tomato on bite-size Brioche Roll
- Chicken Fillo Triangles
- Fillo triangles stuffed with Cinnamon Chicken, caramelized Onions and Raisins
- Dip Trio
- Baba Gannouj, Hummus and Butternut Squash-Ginger Dips with Pita Chips
- Desserts
- Flour-less Chocolate Cookies
- With Coconut and Pecan
- Lemon-Curd Cups
- Tiny Pastry Cups filled with Lemon Curd and fresh Berries
- Flour-less Chocolate Cookies
- Fresh Fruit and Coffee
- Chicken Satay
- Grilled Free-range chicken breast skewers in Lemon Grass and Curry Marinade, served with spicy Peanut Sauce
- Tuna Tartar
- Diced raw Tuna, Sesame Seeds, Chives, Jalapenos and Avocado in Soy-Wasabi and Lime Marinade, served on baked Wonton Triangles
- Smoked Salmon
- Hot smoked fillet of Salmon on Potato Pancake with Creme Fraiche and Dill
- Crab Cakes
- With Lime-Wasabi Aioli
- Endive Leaves
- Stuffed with Blue Cheese, candied Pecans, and dried Cranberries
- Stuffed Mushrooms
- Roasted Cremini Mushrooms stuffed with Goat Cheese, Spinach and Parmesan Cheese
- Stuffed Mushrooms
- Roasted Cremini Mushrooms stuffed with Goat Cheese,
- Spinach and Parmesan Cheese
- Spanikopita
- Fillo triangles stuffed with Feta Cheese and Spinach
- Brie and Onion Bruschetta
- Toasted Baguette slices with Brie, caramelized Onions and fresh Thyme
- Portabella Mushroom Quesadillas
- With Mozzarella Cheese, Scallions, toasted Almonds, served with roasted Tomato Relish
- Organic Medjool Dates
- Stuffed with creamy Gorgonzola Cheese and salted Pecan
- Blue Cheese and Fig Bruschetta
- Toasted, seeded baguette slices with creamy Gorgonzola Cheese and sliced fresh Figs
- Mini Pizza
- Homemade Tomato Sauce, Mozzarella Cheese on bite size whole Wheat Crust