Hors D’oeuvres Menus

Sample Hors D’oeuvres Menus

Mediterranean Platter
- Goat Cheese and roasted bell Peppers marinated in lemon Zest, Parsley, Anchovies, Fennel, Lemon Juice and extra virgin Olive Oil with Baguette Slices
Roast Beef Sandwiches
- On mini Brioche Rolls with Horseradish Mousse and Arugula
Mini Caprese Sandwiches
- Fresh Mozzarella, Olive Tapenade, fresh Basil and Tomato on bite-size Brioche Roll
Chicken Fillo Triangles
- Fillo triangles stuffed with Cinnamon Chicken, caramelized Onions and Raisins
Dip Trio
- Baba Gannouj, Hummus and Butternut Squash-Ginger Dips with Pita Chips
Desserts
- Flour-less Chocolate Cookies
  - With Coconut and Pecan
- Lemon-Curd Cups
  - Tiny Pastry Cups filled with Lemon Curd and fresh Berries
Fresh Fruit and Coffee

Chicken Satay
- Grilled Free-range chicken breast skewers in Lemon Grass and Curry Marinade, served with spicy Peanut Sauce
Tuna Tartar
- Diced raw Tuna, Sesame Seeds, Chives, Jalapenos and Avocado in Soy-Wasabi and Lime Marinade, served on baked Wonton Triangles
Smoked Salmon
- Hot smoked fillet of Salmon on Potato Pancake with Creme Fraiche and Dill
Crab Cakes
- With Lime-Wasabi Aioli
Endive Leaves
- Stuffed with Blue Cheese, candied Pecans, and dried Cranberries
Stuffed Mushrooms
- Roasted Cremini Mushrooms stuffed with Goat Cheese, Spinach and Parmesan Cheese

Stuffed Mushrooms
- Roasted Cremini Mushrooms stuffed with Goat Cheese,
Spinach and Parmesan Cheese
Spanikopita
- Fillo triangles stuffed with Feta Cheese and Spinach
Brie and Onion Bruschetta
- Toasted Baguette slices with Brie, caramelized Onions and fresh Thyme
Portabella Mushroom Quesadillas
- With Mozzarella Cheese, Scallions, toasted Almonds, served with roasted Tomato Relish
Organic Medjool Dates
- Stuffed with creamy Gorgonzola Cheese and salted Pecan
Blue Cheese and Fig Bruschetta
- Toasted, seeded baguette slices with creamy Gorgonzola Cheese and sliced fresh Figs
Mini Pizza
- Homemade Tomato Sauce, Mozzarella Cheese on bite size whole Wheat Crust