Recipes from Jasmine Catering
Thank you for visiting our recipes page.
Most of the recipes posted here yield large quantities, so if you are looking for less you can simply divide the recipes by half or quarter.
We typically use standard size half sheet pans for baking (18” x 13”). Some recipes can be made in smaller, but deeper pans, without modifying the recipe. Brownies are a good example.
A very short glossary:
T = Tablespoon
t = teaspoon
t.t. = to taste
Thanks again and happy cooking!
Tiramisu for you – as we already know, anything homemade is more delicious. If you make it yourself, now you can add pride and love to the ingredients. Thus, this is the best non-detailed tiramisu recipe you’ll ever try. Follow along, and be sure to make adjustments based on your preferences. Step 2: Transfer your […]
Step-by-step falafel… in pictures only. Our falafel recipe has been perfected through the culmination of culture and years of practice. We aren’t quite ready to share our secret in precise measurements and ingredients but are obliging those curious about the process:
This classic French dish will allow you to make a Julia Child approved meal with a beginners skill set. All you need is a little wine, a little gumption, and a lot of hunger. Braised, burgundy, and bountiful – this dish is meant for ease, deliciousness, and sharing. Our recipe is meant to serve 6-8 people. […]
Easy and Warm Egg Frittata Total Time: 40 minutes32 Per Serving 30 calories Fat 2 g Carbs 2 g Protein 1 g 32 You are welcome to substitute the Feta cheese for your prefered type. Another cheese we frequently try is Sharp Cheddar. Occasionally we will also add mushroom or grilled onions. Get creative – […]
This hearty and heart-warming vegetarian recipe is great for a family-style setting and is simple to prepare. It is a classic meal that brings to the table an opportunity for local produce, a flavorful entree, and a filling winter delight that is well suited for both vegetarian needs and carnivorous tastes. Vegetarian Sheppard’s Pie (6-8 […]