The first event we catered when launching Jasmine Catering in 2002 was a Bat Mitzvah. We offer traditional and non-traditional menus to suit your palette.
Actively catering this important family and life cycle event we know that in addition to the food, there’s a lot of other logistics that one tends to contemplate. In addition to providing sustenance, Jasmine Catering can help you find vendors such as a florist or DJ.
We also provide staff and rentals at your request.
No event is too large or too small.
Sample Bar/Bat Mitzvah menus
Pre-Fixed, Traditional and nontraditional Bar/bat mitzvah menus
(price is based on a minimum of 50 people):
$22.00/person
- Mediterranean Salad
Romaine lettuce with vine-ripe Tomatoes, Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons and Lemon-Mint Vinaigrette
Almond crusted Salmon
Wild Salmon Fillet with Almond Crust and Pesto
Roasted Garlic mashed Potatoes
Vegetable Medley
Roasted to perfection with extra virgin Olive Oil and fresh oregano
Sweets
Flour-less Chocolate Cookies
With Coconut and Pecan
Gingersnap Cookies
Fudge Brownies
$21.00/person
- Mediterranean Platter
Goat Cheese and roasted bell Peppers marinated in lemon Zest, Parsley, Anchovies, grilled Fennel, Lemon Juice and extra virgin Olive Oil with Baguette Slices
Corn Salad
White corn with red Onion, Bell Pepper and baby Arugula
Egg Salad
Pasture-raised Eggs with Celery, Mayonnaise, Mustard, Red Onion and Parsley
Potato Salad
Russet Potatoes with diced Red Onion, Celery and Mayonnaise
Israeli Salad
Vine ripe Tomatoes, Romaine Lettuce, Persian Cucumbers, shredded Carrots, Olives, Feta Cheese and Lemon-Mint Vinaigrette
Eggplant Caponata
Sautéed Eggplant with Pine nuts, Balsamic Vinegar, Cocoa, Tomatoes and Spices, served with Baguette Slices
Hummus and Baba Gannouj with Pita Bread
$13.00/person
- NY style Bagels
With Cream Cheese, smoked Salmon and fresh Vegetables
Egg Salad
Pasture-raised Eggs with Celery, Mayonnaise, Mustard, Red Onion and Dill
Fresh Fruit
Sugar Cookies
Gingersnap Cookies
$20.00/person
- Organic Mixed Greens
With Beets, toasted Walnuts, Goat Cheese and Balsamic Vinaigrette
Couscous
With oven roasted Vegetables, Currants and toasted Almonds
Poached fillet of Salmon
Wild Salmon fillet poached in Vegetable Broth and served with
Green Goddess Sauce
Coconut fudge Brownies
With Grand Marnier Ganache
Root Beer Floats
Homemade Lemonade and Water
$16.00/person
- Bagels
With cream Cheese and smoked Salmon
Fresh Vegetable Platter
Sliced Tomatoes, red Onion, Cucumber and Olives
Potato Frittata
Roasted Potatoes, caramelized Onions, Cheddar Cheese, and pasture-raised Eggs
Caesar Salad
Romaine Lettuce with sour Bread Croutons, homemade Caesar Vinaigrette and parmesan cheese
Hummus
With homemade Pita Chips
Chocolate Chip Cookies
Flourless Chocolate Cookies
With Coconut and pecan
Lemonade
$13.00/person
- Falafel Bar
Homemade Falafel with Pita Bread, Israeli Salad, pickled Cabbage, Tahini sauce and Hummus
Fruit Platter
Assortment of seasonal Fruit
Coffee and Tea
- $17.00/person
Flour and Corn Tortillas
Home-made refried Pinto Beans
Cooked with Onions, Garlic, Chili and Cumin
Basmati Rice
Sautéed Vegetables
Bell Peppers, red Onions and Zucchini
Home-made Salsa
Diced Tomatoes, red Onion, Jalapenos, Cilantro, Lime Juice and spices
Guacamole
Sour Cream, Shredded Cheese and hot Sauce
Fresh Fruit
Home-made Horchata
($11.00/person)
Penne Pasta
- Tomato Sauce
- Pesto
- Alfredo Sauce
- Parmesan Cheese
Garlic Bread
Caesar Salad
Romaine Hearts, Croutons, aged Parmesan, and homemade Caesar Vinaigrette