Chocolate fountain for Santen Farmaceuticals in Emeryville, and a Holiday Cocktail Party with heavy Hors D’oeuvres in San Francisco.
Menu at Cocktail Party
Spanikopita
Fillo triangles stuffed with Feta Cheese and Spinach
Brie and Onion Bruschetta
Toasted Baguette slices with Brie, caramelized Onions and fresh Thyme
Corn and Cheese Quesadillas
With Tomato, Jalapenos, Cilantro and Lime Salsa
Tuna tartar
Diced raw Tuna, Sesame Seeds, Chives, Jalapenos and Avocado in Soy-Wasabi and Lime Marinade, served on Wonton Triangles
Sliders
Niman Ranch, Bite size Burgers, with creamy Blue Cheese, Sriracha Ketchup and Dijon Mustard
Crab Cakes
With Lime-Wasabi Aioli
Grilled Moroccan Chicken Skewers
Marinated in Harissa, Ginger, Garlic and Spices, served with Tzatziki Sauce
Sweets
Lemon-Curd Cups
Tiny Pastry Cups filled with Lemon Curd and fresh Berries
Fudge Brownies
Gingersnap Cookies