We’ve catered four events on January 17. Two bar/bat mitzvah lunches, an evening bat mitzvah party, and a double anniversary party.
Here are a few photos and the menu from the anniversary party:
~Menu~
Passed Hors D’oeuvres
Crab Cakes
With Wasabi and Lime Aioli
Brie and Onion Fillo Crisps
Brie Cheese, caramelized Onions and fresh Thyme in crispy Fillo Triangles
Stuffed Mushrooms
Cremini Mushrooms stuffed with Goat Cheese, Spinach and parmesan Cheese
Buffet
Mediterranean Salad
Romaine lettuce with vine-ripe Tomatoes, Calamata Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons
and Lemon-Mint Vinaigrette
Cage-free Mary’s Chicken
With Tomato, Leeks and Vermouth Cream Sauce
Orzo Pasta
With roasted Butternut Squash, roasted Red Onion, and Spinach
Ratatouille
Fresh Vegetables braised in Tomato and Herb Sauce