Menu
Hors D’oeuvres
Tuna Tartar – Raw sashimi Tuna, Sesame Seeds, Chives, Jalapenos and Avocado in Soy-Wasabi and Lime Marinade, served on baked Wonton Triangles
Risotto Balls – Stuffed with smoked Mozzarella Cheese and fried to golden brown,
served with Chipotle Aioli
Brie and Onion Fillo Crisps – Brie Cheese, caramelized Onions and fresh Thyme in crispy Fillo Triangles
Buffet
Mediterranean Salad – Romaine lettuce with vine-ripe Tomatoes, Calamata Olives, shredded Carrots, Scallions, Feta Cheese, Sour Bread Croutons
and Lemon-Mint Vinaigrette
Almond crusted Salmon – Salmon Fillet with Almond Crust and Pesto
Orzo Pasta – With roasted Butternut Squash, roasted Red Onion, and Spinach
Ratatouille – Fresh Vegetables braised in Tomato and Herb Sauce
Desserts
Chocolate Cups – Individual size Pastry Cups filled with Chocolate and Coffee Ganache, and topped with whipped Cream
Flour-less Chocolate Cookies – With Coconut and Pecan
Homemade lemonade
