Menu
Sandwiches
(Served on Acme Foccacia Bread with organic spring mix and Pesto)
Niman Ranch grilled Flank Steak
In Lemon, Garlic and fresh Rosemary Marinade
Grilled Portabella Mushroom
Salads/Starches
Romaine Hearts
With Plums, Nectarines, toasted pistachios, Goat Cheese and Balsamic Vinaigrette
Penne Pasta
With fresh Peas, Pesto and Broccoli Florettes
Grilled Corn Salad
With cherry Tomatoes, red Onion and Arugula
Decaf coffee
