We catered a holiday party on Friday evening, and a double bat mitzvah on Saturday.
Here are a few pictures and the menu from the cocktail party:
Endive Leaves
Stuffed with Blue Cheese, candied Pecans, and dried Cranberries
Stuffed Mushrooms
Roasted Cremini Mushrooms stuffed with Goat Cheese,
Spinach and Parmesan Cheese
Portabella Mushroom Quesadillas
With Mozzarella Cheese, Scallions, toasted Almonds and roasted Tomato Relish
Organic Medjool Dates
Stuffed with creamy Gorgonzola Cheese and salted Pecan
Mini Caprese Sandwiches
Fresh Mozzarella, Olive Tapenade, Pesto and Tomato on bite-size Brioche Roll
Chicken Satay
Grilled Free-range chicken breast skewers in Lemon Grass and Curry Marinade, served with spicy Peanut Sauce
Crab Cakes
With Lime-Wasabi Aioli