Menu
Sweet heaven Salad
Romaine Hearts with Mango, Beets, Avocado, pickled red Onions and Balsamic Vinaigrette
Sautéed Halibut Fillet
With Panko and Almond crust, served with Puttanesca Sauce
Eggplant Terrine
Grilled Eggplant slices layered with Goat Cheese, oven roasted Tomatoes and Spinach, topped with Bread Crumbs and Parmesan
Organic, whole wheat Couscous
With oven roasted Vegetables, Currants and toasted Almonds
Flourless Chocolate Soufflé Cake
With whipped Cream and fresh Berries
