We catered a lunch Bat Mitzvah on May 9, and a brunch for the family and their guests on May 10.
Here are some pictures from the two events:
~Menu~
NY Bagels with smoked Salmon and Cream Cheese
Vegetable Platter
Tomatoes, Persian Cucumbers, red Onions and Kalamata Olives
Penne Pasta with Butter and Parmesan Cheese
Israeli Salad
Chicken Satay with Peanut Sauce
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Fresh Fruit
Pineapple, Orange, Apple, seedless Grapes, Pear, Strawberries and Blueberries
Flourless Chocolate Cookies
With Coconut and Pecan
Sugar Cookies