Sage’s bat mitzvah party at the officer’s club in Alameda March 2014
Passed hors d’oeuvres
Crab Cakes
With Lime-Wasabi Aioli
Meatballs
With BBQ Sauce
Bruschetta
With fresh Tomatoes and parmesan
Mini Skewers
With Cheese, Olive and Salami
Dinner
Station #1
Mac and Cheese
With Bacon Bits, Parmesan Cheese, green Peas, toasted Breadcrumbs, sautéed Mushroom, diced scallions and caramelized Onions
Mini pizzas
- Mozzarella and Tomato Sauce
- Caramelized Onions and Goat Cheese
Station #2
Caesar Salad
Romaine Lettuce with sour Bread Croutons, homemade Caesar Vinaigrette, and aged Parmesan Cheese
Caprese Salad
Layers of fresh Tomatoes, fresh Mozzarella, fresh Basil with extra virgin Olive Oil,
Balsamic Vinegar (no pine nuts)
Greek Salad
Romaine Lettuce with vine ripe Tomatoes, Calamata Olives, Feta Cheese, red Onions, dried Oregano, Persian Cucumbers and Lemon Vinaigrette
Bread assortment
Station #3
Poached Salmon
With green Goddess Sauce
Grilled Asparagus
Grilled Asparagus