Wedding catering at the UC Berkeley Alumni House. The venue has an indoor and outdoor areas, which allowed us to take advantage of the beautiful late summer whether of the San Francisco Bay Area.
The food included Latin influenced and Californian cuisine, with passed appetizers and a do-it yourself Fajita bar. There was also a full service wine and beer bar, coffee, tea, cake and cupcakes.
~Menu~
Passed Hors D’oeuvres
Potato Tortija Bites
Roasted Potatoes and cage free Eggs with sour Cream
Beef Empanadas
Ground beef, Olives, Oregano and hardboiled Egg in flaky pockets, served with Chimichuri dipping sauce
Corn and Cheese Quesadillas
With Cilantro, red Onion, Lime and Tomato Salsa
Blue Cheese and Fig Bruschetta
Toasted, seeded baguette slices with creamy Gorgonzola Cheese and sliced fresh Figs
Buffet
Fajita Bar
- Sautéed Chicken
- Pulled Pork
- Grilled Veggies
- Flour Tortillas
- Topping
Spinach Salad
With toasted Pecans, Papaya, Avocado, Feta Cheese and Raspberry Vinaigrette
Casamiento
Rice Pilaf with braised black Beans and sautéed Onions
Fruit Salad
Homemade Lemonade
Coffee
