Gingersnap Cookies
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Ingredients
- Flour 6 cups
- Baking soda 1 ¼ t
- Butter 1 ¼ #
- Sugar 1 ¼ cups
- Brown sugar 1 ¼ cups
- Ground ginger 2 ½ T
- Ground allspice 1 ¼ t
- Cinnamon 1 ¼ t
- Salt Pinch
- Eggs 2
- Unsulfured blackstrap molasses 6 ½ oz
Instructions
- sift flour and baking soda
- cream butter, sugar and spices in a mixer
- add eggs and molasses and cream until smooth
- add flour mix and mix until combined
- chill for half an hour
- shape into 1” balls, drop into sugar and coat well
- bake in 350 degrees for 12-15 minutes until just firm
Notes
makes 80 cookies