Spaetzles (makes 10 servings)
Per Serving 675 calories
Fat 5 g
Carbs 135 g
Protein 21 g
Ingredients
- Eggs 4 each
- Whole Milk 6 oz
- Salt to taste
- Pepper to taste
- Nutmeg to taste (optional)
- AP Flour 12oz
- Butter as needed for sautéing
Instructions
- Combine eggs, milk and seasoning in a large bowl, mix well.
- Work in the flour by hand
- Let the dough rest for 10 minutes
- Using a Spaetzles machine or other shaping technique, drop Spaetzles into salted, boiling water and cook until they float (about one minute)
- Remove from water and transfer to a bowl with ice water
- Sauté in butter and season to taste. (optional)
- Can be stored in fridge for later use